Phyx44

Phyx44 - Fusion Protein Sweeter Than Sucrose

Phyx44 offers a novel sugar substitute using a proprietary fusion protein, SWEY, that merges dairy and sweet proteins for the food and beverage industry.
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About Phyx44

Phyx44’s proprietary protein, SWEY, is a heat-stable fusion of dairy and sweet proteins—10–500 times sweeter than sugar.

  • Safe & Edible Sources: All components are generally recognized as safe (GRAS), ensuring consumer safety.

  • IP-Backed Innovation: Patent coverage for diverse sweetness and protein content variations.

  • Global Market Potential: Addresses the $21.6B sugar substitutes market, growing at 9% CAGR.

  • Applications: Ideal for beverages, dairy products, and confectionery requiring sweet or milky properties.


Meet the Founders:

FUND

Fund II

INDUSTRY

BioTech | Climate Tech

Sugar Substitutes
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